Walnut Wood Cutting Board 44 x 30 cm

Quick answer

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Room to prep, ready to serve

Some boards are useful for a small snack. This one is for the moment when you need more room: slicing bread, preparing ingredients, arranging cheese or building a bread and cheese spread.

The larger surface changes how the board works. You can cut on one area, arrange food on another and still bring the same walnut board to the table when everything is ready.

Why the larger surface matters

Board feature	What it helps with
44 × 30 cm surface	Gives more room for food prep, bread, cheese, charcuterie and serving
2 cm thickness	Feels more substantial than a thin snack board while staying practical for daily handling
Juice channel	Helps collect small amounts of liquid or crumbs during light prep and serving
Walnut wood	Creates a darker, warmer table look than lighter beechwood boards
Prep-to-table format	Lets you cut, arrange and serve from the same board

Why choose this walnut cutting board?

• Room to prep, ready to serve: choose it when you want more surface area for cutting and arranging food before bringing the board to the table.
• One board from prep to table: the 44 × 30 cm format gives you room to cut, arrange and serve without changing boards.
• Good for bread, cheese and sharing platter: useful when food prep and table serving happen on the same surface.
• Juice channel included: helpful for light prep, sliced food and serving moments where small amounts of liquid or crumbs may appear.
• Different from decorative shaped boards: this board is about larger working surface and table serving, not a pear, apple or surf-shaped presentation piece.
• Made in Europe from walnut wood: a dark wooden board for buyers who want a larger prep-and-serving surface with simple hand care.

What is included?

• 1 × walnut wood cutting board: for everyday food prep, bread cutting, cheese, sharing platter
• 44 × 30 × 2 cm board: a larger rectangular surface for prep-to-table use
• Juice channel: helps with light prep and serving by collecting small amounts of liquid or crumbs

Best fit

Choose it if

• you want a larger wooden board for everyday food prep
• you cut bread, prepare ingredients, serve cheese or arrange sharing platter
• you want one board that can move from kitchen counter to dining table
• you prefer a darker walnut board over lighter beechwood or ash boards
• you do not need a lid, narrow salami channel or decorative shaped board
• you prefer hand-wash wooden boards with simple care requirements

Choose another Tuuli board if

• you want a slimmer walnut board for smaller prep and serving moments; compare the Walnut Wood Cutting Board 39 × 20 cm
• you want a lighter ash wood board in the same 39 × 20 cm format; compare the Ash Wood Cutting Board 39 × 20 cm
• you want food to stay covered on the table; compare the Beechwood Cutting Board with Lid 28 x 18 cm or Round Beechwood Cutting Board with Lid 24 cm
• you mainly slice salami, sausages and cured meats; compare the Beechwood Salami Cutting Board 37 cm
• you want a decorative walnut serving shape; compare the Walnut Apple Cutting Board 35 × 26 cm, Walnut Pear-Shaped Cutting Board or Walnut Surf Cutting Board 37 × 18 cm

Large walnut board, smaller board or covered board?

• Choose this 44 × 30 cm walnut board when you want a larger surface for prep, bread, cheese, charcuterie and table serving.
• Choose a 39 × 20 cm board when you want a slimmer board for smaller prep or serving setups.
• Choose a board with lid when keeping food covered between servings matters more than having a larger cutting surface.
• Choose a salami board when keeping round cured meats steadier while slicing matters more than overall board size.
• Choose a shaped walnut board when table presentation and decorative form matter more than maximum working space.
• Choose by use first. The right board is the one that matches how much room you need and whether the board will stay on the table after prep.

How to use it safely

• Use the board on a stable, dry surface.
• Keep fingers clear of the blade while cutting.
• Use controlled pressure when slicing or chopping.
• Do not use the board in an oven, microwave or over open flame.
• Do not soak the board or leave it in water.
• Do not place the board in the dishwasher.
• Inspect the board regularly for cracks, splinters, roughness, warping or damage.
• Stop using the board if it becomes cracked, splintered, warped or damaged.
• Wash and dry fully before storage.

Specifications

• Material: walnut wood
• Color: natural dark walnut wood
• Dimensions: 44 cm (L) × 30 cm (W) × 2 cm (H)
• Included: 1 walnut wood cutting board
• Design: rectangular walnut cutting and serving board with juice channel
• Use areas: kitchen counter, food prep, bread board, serving board, cheese and charcuterie, dining table
• Care: hand wash, dry fully and do not soak

Helpful routes and guides

For board shopping, browse wooden cutting boards and best chopping and cutting boards. For serving inspiration, read wood cheese board ideas for hosting. For care and buying guidance, read how to clean a wooden cutting board and how to choose, use and care for wooden cutting boards.

Care, shipping and returns

Rinse or wipe the board after use, clean it with mild soap and water when needed, and let it dry fully before storage. Do not soak the board and do not place it in the dishwasher. You may re-oil the wood as needed with a suitable food-safe oil if the surface looks dry. For general care, see the Tuuli instructions guide. For delivery details, read the shipping policy. For return conditions, check the returns policy. For product questions, contact Tuuli.

FAQ

What is this walnut cutting board best for?

It is best for everyday food prep, bread cutting, cheese, charcuterie and table serving when you want more surface area than a compact board provides.

Why choose a 44 × 30 cm cutting board?

Choose a 44 × 30 cm board when you want more room to cut, arrange and serve food on one surface. It is useful when prep and table serving happen on the same board.

Is this a full-size prep board?

It is a larger everyday cutting and serving board, but it is not a heavy butcher block. Use controlled pressure and choose a heavier board if you need a dedicated heavy chopping block.

What does the juice channel help with?

The juice channel helps collect small amounts of liquid or crumbs during light prep and serving.

How is this different from the 39 × 20 cm walnut board?

This 44 × 30 cm board gives more working and serving space. The 39 × 20 cm walnut board is better when you want a slimmer board for smaller prep or table setups.

How is it different from the cutting board with lid?

A board with lid is better when food should stay covered between servings. This walnut board is better when you want a larger open surface for prep, bread, cheese, charcuterie and table serving.

How is it different from the salami cutting board?

The salami board has a narrow channel to help keep round cured meats steadier while slicing. This walnut board is wider and better for general prep, bread, cheese and larger serving spreads.

Is the board dishwasher safe?

No. Wash the board by hand, dry it fully and avoid soaking or dishwasher cleaning.

How should I maintain the walnut board?

Clean it gently, dry it fully before storage and re-oil the wood as needed with a suitable food-safe oil if the surface looks dry.

When should I stop using the board?

Stop using the board if it becomes cracked, splintered, warped or damaged.